Friday, October 1, 2010

Poetry in Motion...

I miss my Uncle Bob.

A friend of mine posted a video on Facebook from the Ellen Degeneres Show.  I don't usually watch the random stuff that people post, but for some reason "Important Message" and Ellen Degeneres seemed just too odd a combination to ignore.  So, I clicked on it.

I'm glad I did.

A clearly upset Ellen, voice cracking and tears floating in her eyes, pleads with the nation to do something about the crisis of teen bullying, especially against gay teens who seem, more and more often, to be taking their own lives to escape the torment.

I watched this video three times.

Once for myself.

Once for my Uncle Bob.

And once for his partner Greg.

I always knew my uncle was different.  When he came to school one day when I was in grade one to pick me up for a surprise lunch date, the secretary called my class on the intercom and asked me to describe him before she would release me (gotta love 1980's school security!).  I told her he was tall and skinny, his hair was always really neat, he wore fancy clothes and a long, fuzzy fur coat.  He always had lots of gold rings on and he ALWAYS smelled really good.

The secretary took one look at my uncle and poof!  Lunch date!  (And one of my fondest memories of grade one.)

My uncle and his partner Greg lived in Toronto, right near the old Maple Leaf Gardens.  We used to take the Go-Train to the city and Uncle Bob would pick us up at Union and we'd walk to his house, my tiny town eyes ever looking up and the enormous buildings towering above me.  I remember my parents explaining to me that Uncle Bob and Greg were roommates, and it never really occurred to me that they only had one bed.

We used to love going to the city to visit them.  Their lives seemed so glamorous.  My uncle drove a Miata.  He and Greg used to dress to the freaking nines!  They went to the theatre, the museum and concerts.  They did everything with a certain panache that only they could muster...just another thing I desperately miss today.

As an adult, I have become privy to the reality of my uncle's life.

My mum and her brother (Uncle Bob's twin)  have told me about the dark side of his life.  Fights where he would just curl up on the ground because he knew that fighting back would only make it worse.  Fights where one of my other Uncles or my mother would have to step in and protect him.    The fights where he was beaten within an inch of his life.  They've told me about what high school was like for him, about life for a closeted gay man living in small town Ontario during the 1970's...it breaks my heart.

After watching the Ellen video, it made me think of my Uncle Bob and Greg, and all of the hardships they had to endure all because they didn't fit into what "normalized society" deemed normal.  They were labelled as sexual deviants, perverts and treated as though they were criminals unworthy of basic human decency.

All of this happened during the 1980's.  Apparently, it's still happening now.  30 years later, and the methods have changed (enter facebook, twitter, myspace and the blogosphere) but the results are the same.  The bruises may not be visible, but they're still there.

It's no wonder gay teens are being driven to suicide.

I lost my Uncle Bob and Greg in 1993 to AIDS.  We watched them suffer through the illness, one drained to nothing by experimental drugs, the other with nothing, vowing not to let the drugs kill him faster.

I always miss my Uncle Bob, but today, perhaps more than most.  There are so many things I wish I could tell him - but perhaps the most important is how much I love him, and how grateful I am for the time we had.

I keep thinking about if my uncle and his partner had not made it through one of those dark times and how my life and the lives of every single person in my family would be different.  It's devastating.

As I sit here reflecting on how lucky I was to have two such amazing people in my life, I am overcome with sadness that we live in a world where so many are senselessly persecuted because they live or love differently than others.

I really hope that this age of intolerance and hatred is quickly drawing to a close.



On a closing note, my Uncle Brian told me, just before heading up for our first dance on our wedding night:

"Watching my brother Bob dance was like watching poetry in motion.  When you feel your dress sway or a gentle breath of air on your cheek, you'll know he's here with you."

I know he was there that night, guiding my clumsy feet.

Thursday, September 30, 2010

I love fall.

I love the sights.  I love the smells.  I love the holidays.  I love the food.

The other night, my husband and I ended up coming home at the exact same time, each hoping the other had been there first and had started cooking dinner.  Fail!

We checked the cupboards.  Bare except for onions and sweet potatoes.
We checked the fridge.  Empty.
We checked the freezer.  Sausages.  Score.

I thought about it for a couple minutes...and presto!  We had dinner.

I saw this recipe on Cityline a few years ago, and it is seriously one of the easiest, most delicious recipes I have ever made.  It's savory and sweet and it's a great way to get your family eating more sweet potato.

Hope you enjoy!



Spicy Sausage and Sticky Onion Gravy


2 medium sized baked sweet potatoes
3 large spicy sausages of your choice
1 large thinly sliced onion
4 heads of trimmed broccoli
1/2 cup grated cheddar cheese
1/2 cup beef broth
2 tbsp butter
1 tbsp maple syrup
Salt and pepper to taste

Wrap sweet potatoes in aluminum foil and bake in a preheated oven at 350 degrees Fahrenheit for 1 to 1 1/2 hours until soft and tender.

In a cast iron skillet, pan fry sausages until they are a uniform golden brown, about 8 to 10 minutes, turning them from time to time. Remove from pan and keep warm.

Using the same skillet, gently fry the thinly sliced onion adding a little butter, a splash of water and a tablespoon of maple syrup. When the onions are cooked to a golden brown, add the beef broth and simmer until reduced by half. Season with salt and pepper to taste.

Cook the broccoli in boiling salted water. Strain, add a little butter and season with salt and pepper.
 
Scoop the sweet potato from the skin and place in the centre of two warm serving plates. Place one-and-half sausages on top of the potato on each plate and add the broccoli. Spoon over the onion gravy. Sprinkle with cheese and serve.

Makes 2 servings.



Recipe from here, photo from here.

Saturday, September 25, 2010

It's all Greek to me...

I find traditional "Canadian/North American" food boring.

It's not that I will turn down a turkey dinner...or that I will snub mac and cheese or apple pie, it's just when I crave food, I crave something more exciting.  Maybe it's that I'm a self-loathing Canadian, or maybe it's just because long before I traveled the world, I dreamed about traveling it with my taste buds and did.

During my undergrad, I lived in Ottawa.  When you come from where I do, Ottawa is about as different as Tokyo.  There are people that are...gasp...NOT from Canada all over the place.  And the restaurants...well, sure, if you've been to Ottawa, you've probably seen what's on offer in the By-ward Market (Gotta love pubs and cafes!) but if you've ever REALLY been to Ottawa, then you'll know that Bank and Somerset's hole in the wall Chinese, Japanese, Sri Lanken and Indian cuisine is where it's at!  (Ceylonta!!!!  Oh how I miss you and your veggie string hoppers!)

But the other night, I was a whole different kind of nostalgic.  I was flooded with the memories of a really random night in 2006 in Korea, of sitting in a Greek restaurant in the heart of Seoul's Itaewan district with friends from Canada, the USA, Korea and Australia.  We ate souvlaki, pita and the most delicious, creamy, flaming feta cheese I've ever had.  It was one of those fabulous nights that you know you will never forget.  It was the best Greek food I've ever had.  And with all of those lovely memories floating in my head, I got sad.

I miss those random nights...I miss the drunken soju haze and I miss the people we used to share those crazy nights with.

In their honour, we ate Greek.  You can too.

Easy Greek Pita Dinner

  • Cut boneless pork chops into bite size cubes (1 per person)
  • Put the pieces into a ziploc bag with a couple of table spoons of Kraft Greek with Feta salad dressing.  Let it sit over night (or do it in the morning and let it sit all day)
  • Wrap Greek style pocketless pitas in foil and place on a very low heat in the oven (200)
  • Sear the pork until cooked in a skillet.  Remove & place in a bowl.
  • Spray the skillet with olive oil and stir fry peppers and onions in whatever was left by the pork.  Add pork right at the end.
  • When the pitas are warm, remove from oven.  
  • Spread pitas with Tzatziki sauce, add pepper, onion, pork mixture.  
  • Add cut up tomatoes,olives or feta.  We didn't have any, but I'm sure it would be delish!
  • Serve folded on a plate alone or with garlic roasted potatoes.