Comfort food...

I have neglected my kitchen in the last couple weeks.

I haven't cooked.  I haven't cleaned.  I have generally lost interest in all things related to food in general.

Tonight, however, after a productive afternoon of laundry, I decided to treat myself to some comfort food, sans husband (he's working tonight)

So, I whipped up a quick, easy pasta dish that is full of delicious veggies - the perfect end to a busy day!

Balsamic Chicken Alfredo with Mediterranean Vegetables

Boil up some pasta - I like to use whole wheat penne or fusilli.  Cook according to package directions, drain. 

Grill or pan sear a chicken breast (or two, if you want to share with someone else!)

Chop up and stir fry: 

1 red onion

1 small zucchini

1 small eggplant

1/2 a red bell pepper OR 2 large roasted red peppers (from a jar)

To the stir fried veggies, add 1 jar of alfredo sauce - I like to use Classico mushroom alfredo sauce.

Then add 1/2 cup of Balsamic salad dressing.  Bring to a simmer.  Add pasta.  Plate and add a chicken breast.  I like to serve mine with freshly grated asiago cheese.  Voila!  Enjoy!